Mmmm... french bread

I tried to make potato bread last night, but after cutting and heating the potatoes for use, I  left them in the microwave and forgot about them. When it came time to think about tonight's dinner. I decided to skip the potatoes, throw some extra flourin, and use the french setting on the bread machine.  It worked well enough. Most of it is gone.

Now, if this flare would just go away.